Just like Nutella, but with a little homemade magic. This rich spread is surprisingly easy to make in your own kitchen. Plus, the recipe is vegan and gluten-free.  As with many of my recipes, I encourage you to taste test, adjust, and experiment. Want it sweeter? Add more powdered sugar or try another sweetener. More chocolatey? Try adding melted chocolate as well as or instead of cocoa powder. Don’t have vanilla extract? Leave it out. Can’t get ahold of hazelnuts? Try a different nut.  

For full instructions, check out Cobrina's post the Creativebug blog.