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The Wilton Method: Three Ways to Ice a Cake
532 users recommended this class to a friend
crafter-1684360
Could have mentioned using a thin crumb layer if cake is especially crumbly or if cake shape has been cut. Liked the wavy fork technique on the side.
January 17, 2025
Julie D
It's excellent, and so simple for anyone who is new to decorating, just starting out and lacking in many tools.
More than 3 months ago
Constance Morris
I enjoyed this instructional video and never knew a fork and spoon could be so helpful in cake decorating designs.
More than 3 months ago
Nan McNinney
Instructor was very fun, knowledgable and great techniques that I'll definitely use. Thank you!
More than 3 months ago