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The Wilton Method: How to Make Fondant Letters
All levels
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11 min 12 sec
00:33
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10:39
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In this class, Stephanie from Wilton reveals the versatility of fondant, showing you two different methods for creating fondant lettering. First, you will learn how to cut out strips of fondant and shape them into three-dimensional letters. The second method involves using cookie cutters to create cut-out letters. Stephanie shows you how to color and marble the fondant, plus a couple of fun methods for embellishing your words using Food-Write Markers. And of course, she also shows you how to add the letters to your cake for any holiday or occasion--Halloween, Thanksgiving, birthdays, baby showers, weddings, and so much more.
Learn how to:
Here’s what you’ll need:
- White Fondant
- Black Fondant
- Color Right Performance Color System (Stefanie uses a Plum shade, made with Crimson, Pink, Blue)
- 101 Cookie Cutter Set
- Fondant Trimmer
- Rolling pin
- Roll and Cut mat
- Storage board
- Decorating brush set
- Ruler
- Spatula
- Small bowl of water
- Small bowl cornstarch
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For cut outs method: - Alphabet Cookie Cutters
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For embellishments: - Decorating bag (optonal)
- Tip no. 3 (optional)
- FoodWriter Edible Color Markers (optional)
- Foodsafe gloves (optional)
Downloads:
- Two different methods for creating fondant lettering
- Cut out strips of fondant and shape them into three-dimensional letters
- Use cookie cutters to create cut-out letters
- Step-by-step expert instruction from the Wilton Instructors on creating fondant letters
- A quick video lesson you can access online anytime, anywhere
- Detailed supplies list
- The ability to leave comments, ask questions, and interact with other students
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The Wilton Method: How to Make Fondant Letters Reviews
93 users recommended this class to a friend
Kimberly Norton
Good video but way too much work, I would just buy the item at a store already done for me....
More than 3 months ago
Julie Ann Domena
Great class! Loved the tips. Several I have not thought of previously when working with fondant. I'm thinking they could work for the candy clay / modeling chocolate too.
More than 3 months ago