All levels
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33 min 9 sec
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01:11
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02:30
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05:24
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05:54
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06:20
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09:31
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02:19
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Taught by Wilton Instructors
Nothing says Christmas like gingerbread cookies and a candy-covered gingerbread house. In this class, Emily shares the classic Wilton recipe for making gingerbread from scratch, and then demonstrates how to make adorable gingerbread boys and girls. She then moves on to the crowning achievement of any holiday bake-a-thon – the gingerbread house – showing how to expertly construct and decorate a charming little holiday abode.
Learn how to:
What you’ll get:
Here’s what you’ll need:
Ingredients and Tools:
- Ingredients to make Gingerbread Cookie recipe (All-purpose flour; Baking Soda; Salt; Ground Cinnamon; Ground Ginger; Ground Nutmeg; Ground Cloves; Solid Vegetable Shortening; Granulated Sugar; Eggs; Molasses)
- Large Saucepan
- Measuring Cups and Spoons
- Silicone Spatulas
- Medium Recipe Right cookie pans
- Cookie Spatula
- Scissors
- Cookie Pro Ultra II Cookie Press
- 10 in. x 16 in. Rectangle Cooling Grid
- 12 in. Rolling Pin
- 3 pc. Gingerbread Cutter Set
- Ingredients to make Royal Icing recipe (Wilton Meringue Powder; Confectioners’ Sugar; Water)
- 12 in. Disposable Decorating Bags
- Round Decorating Tips #3 and #5
- Red Sugar
- Green Sugar
- Parchment Paper
- Deluxe Gingerbread Kit
- 9 in. Angled Spatula
- 9 in. Fondant Rolling Pin
- Sparkling White Sugar
- Sugar Ice Cream Cones
- Moss Green Icing Color
- Star Tip #18
- Stand mixer
Downloads:
- Make gingerbread cookie dough from scratch
- Roll, cut and decorate gingerbread boys and girls
- Make royal icing
- Assemble and decorate a gingerbread house kit
What you’ll get:
- Detailed class by Wilton Method experts on making Gingerbread houses and cookies with Wilton Instructors
- 6 HD video lessons you can access online anytime, anywhere
- Step-by-step instruction and an itemized supply list
- The ability to leave comments, ask questions and interact with other students
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The Wilton Method: Gingerbread House and Cookies Reviews
128 users recommended this class to a friend
Margarita Rozillio
beautiful and excellent explained
October 21, 2024
Jill Prichard
She makes it look attainable! Can’t wait to get a kit and try one this year!
October 3, 2024
Julie Ann Domena
This is a great class! I learned some new things and was reminded of a few things I had done many years ago for a cake house that I made. - I would be interested to know if the kit gb is better for building than eating and the baked gb is better for eating than building or if it doesn't matter at all. I've heard or read that some gb recipes are better for building but not eating, that is why I am curious about that. :)
More than 3 months ago
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