All levels
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46 min 18 sec
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01:27
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12:03
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04:31
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07:45
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05:41
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04:34
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07:34
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02:43
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Taught by Kelly Wilkinson
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In this class, Kelly and Sarah share six recipes for holiday preserves, all of which make perfect gifts for your favorite foodies. From boozy concoctions to pickled veggies, each recipe is super-simple, quick-to-make, and requires a relatively short wait period before they can be consumed. Alcohol-based recipes include a grapefruit-ginger infused vodka, a cherry-vanilla-orange bourbon, coffee liqueur, and orange-fig bitters. For non-alcoholic options, recipes include a zippy preserved lemon, a no-fuss quick pickle, or a tart, sweet syrup called a shrub made from cranberries and pomegranates.
Learn how to:
What you’ll get:
Here’s what you’ll need:
Tools and Materials:
- Kelly and Sarah's recipe cards (in the downloadable PDF!)
- Variety of clean jars and bottles
- Labels - yarn - string - pens - scissors and paper for labeling
- Measuring spoons
- Pyrex measuring bowl with spout Measuring cups
- Medium sized sauce pan and stove top
- Sieve and cheesecloth
- Whisk
- Oven or toaster oven
- Large bowl and wooden spoon
- Kitchen knife
- Peeler
- Cutting board
- Small funnel
- Thawed cherries
- Bottle of Bourbon
- Vanilla bean
- 1 grapefruit
- 1 piece of ginger
- Bottle of vodka
- Water
- Sugar
- Instant Coffee
- Vodka
- Vanilla bean
- Oranges
- Figs
- Cinnamon stick
- Cardamom pods
- Grain alcohol (at least 80 proof)
- Pomegranate seeds
- Cranberries
- Sugar
- Red wine vinegar
- Cider vinegar
- Water
- Kosher salt
- Pickling spices
- Veggie to pickle
- Kosher salt
- Lemons
- Lemon juice
Downloads:
- Master the basics of infusing alcohol
- Make a pickling brine
- Ideas for how to use the final products in recipes and cocktails
What you’ll get:
- A detailed class on how to make preserves, liqueurs and infusions
- 7 HD video lessons you can access online anytime, anywhere
- Itemized supply list
- Step-by-step expert instruction from author Kelly Wilkinson
- The ability to leave comments, ask questions and interact with other students
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Preserves, Liqueurs and Infusions Reviews
170 users recommended this class to a friend
Julie Ann Domena
Coffee is always a good idea, and that Wintery Shrub seems a bit involved but worth the effort. Cool class!
More than 3 months ago
Sandy Cummins
Fun and very straightforward!
More than 3 months ago
Shannon Doss
They were very informative in an area I have never thought about. Interesting what we can do. I’d like to try a few of their ideas. Does anyone know where to pick up vanilla beans? I even learned how to get the seeds out of pomegranates another way.
More than 3 months ago
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